Know your cuts

A hardworking beef cut that rewards slow cooking with deep flavour and tender texture.

Silverside is a lean, economical cut of beef taken from the outside of the hind leg. It is best known as the cut traditionally used for corned beef but also makes an excellent slow roast or braised beef when cooked gently.

A juicy, forgiving chicken cut with more flavour than breast and plenty of cooking flexibility.

A lean, popular chicken cut that works in everything from simple dinners to salads and meal prep.

A flattened whole chicken that cooks more evenly and quickly than a traditional whole roast.

A versatile whole bird that works for roasts, BBQs, and hearty family meals.

A lean, tender pork cut that cooks quickly and suits many styles of meal.

A full-flavoured pork roast with enough fat and structure for excellent slow cooking.

A rich pork cut loved for its layered fat, succulent meat, and crisp crackling potential.

A lean and versatile pork cut that suits quick cooking methods.

A premium lamb roast with tenderness, flavour, and strong visual appeal.

A classic lamb chop with excellent flavour and easy everyday versatility.

A rich and full-flavoured lamb roast that is perfect for slow cooking.

A tender and elegant lamb cut that cooks quickly and looks great on the plate.

A flavoursome beef cut from the shoulder that is ideal for comfort-food cooking

A dramatic bone-in rib steak with rich flavour and real BBQ appeal.

A popular bone-in steak that combines two great textures in one cut.

A flavour-packed steak cut that offers great value and works well in a range of meals.

A classic steak cut with a good balance of flavour, tenderness, and versatility

A very tender lean beef cut prized for its soft texture and elegant presentation.

A richly flavoured beef steak with excellent marbling and tenderness, ideal for quick high-heat cooking.