Pork Fillet
Also called Pork Tenderloin
A lean, tender pork cut that cooks quickly and suits many styles of meal.
Average Weight
400–700g
Meat Type
pork
Butcher Tip
Because it is lean, it is best cooked quickly and not overdone.
Short Description
A lean, tender pork cut that cooks quickly and suits many styles of meal.
Best For
Quick dinners, medallions, stir fries, roasting whole
Also Called
Pork Tenderloin
Characteristics
Value
premium
Texture & Flavour
lean
tender
Cooking Style
quick cook
versatile
Lifestyle
meal prep
Best Cooking Methods
Air Fryer
Pan Fry
Roast
Stir Fry
Glossary
Glossary terms coming soon
Buy online and in-store
Cooking Tips
Cooking tips coming soon
Sauces & Marinades
Recipes coming soon
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At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.
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