Beef Cut
Rump Steak
Also called Rump
A flavour-packed steak cut that offers great value and works well in a range of meals.
Average Weight
250–400g per steak
Meat Type
beef
Butcher Tip
Slice across the grain after cooking for a more tender bite.
Short Description
A flavour-packed steak cut that offers great value and works well in a range of meals.
Best For
Family steak nights, sliced steak dishes, stir fry
Also Called
Rump
Characteristics
Value
great value
Texture & Flavour
rich flavour
Cooking Style
quick cook
great for bbq
versatile
Lifestyle
family favourite
Best Cooking Methods
BBQ
Grill
Pan Fry
Stir Fry
Glossary
Glossary terms coming soon
Buy online and in-store
Cooking Tips
Recipes
Recipes available soon
Sauces & Marinades
Quality You Can Trust
At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.
Locally Owned
Expert Butchers
Premium Quality
