Eye Fillet
Also called Fillet, Tenderloin
A very tender lean beef cut prized for its soft texture and elegant presentation.
Average Weight
180–250g per steak
Meat Type
beef
Butcher Tip
Because it is leaner than many other steaks, avoid overcooking it.
Short Description
A very tender lean beef cut prized for its soft texture and elegant presentation.
Best For
Premium steaks, entertaining, special occasion meals
Also Called
Fillet, Tenderloin
Characteristics
Value
premium
Texture & Flavour
lean
tender
Cooking Style
quick cook
Lifestyle
entertaining
Best Cooking Methods
BBQ
Grill
Pan Fry
Roast
Glossary
Buy online and in-store
Recipes
Recipes available soon
Sauces & Marinades
Recipes coming soon
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At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.
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