Chuck Steak

Also called Chuck Pieces
A flavoursome beef cut from the shoulder that is ideal for comfort-food cooking

Average Weight

500g–2kg

Meat Type

beef

Butcher Tip

Let it cook low and slow so the connective tissue breaks down into rich tenderness.

Short Description

A flavoursome beef cut from the shoulder that is ideal for comfort-food cooking

Best For

Casseroles, curries, stews, slow cooker meals

Also Called

Chuck Pieces
Characteristics

Value

budget friendly

Texture & Flavour

rich flavour

Cooking Style

slow cook

Lifestyle

family favourite
great for leftovers

Best Cooking Methods

Braise
Braise
SlowRoast
Slow Roast

Glossary

Buy online and in-store

Sauces & Marinades

Recipes coming soon

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Kawungan Quality Meats

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At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.

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