Beef Cut
T-Bone Steak
Also called
A popular bone-in steak that combines two great textures in one cut.
Average Weight
450–700g per steak
Meat Type
beef
Butcher Tip
The bone helps retain flavour, so cook it hot and rest it properly before serving.
Short Description
A popular bone-in steak that combines two great textures in one cut.
Best For
BBQs, steak lovers, impressive plated meals
Also Called
Characteristics
Value
premium
Texture & Flavour
tender
rich flavour
Cooking Style
great for bbq
Lifestyle
entertaining
Best Cooking Methods
Glossary
Glossary terms coming soon
Buy online and in-store
Cooking Tips
Recipes
Recipes available soon
Sauces & Marinades
Recipes coming soon
Quality You Can Trust
At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.
Locally Owned
Expert Butchers
Premium Quality
