Beef Cut
Tomahawk
Also called Bone-in Ribeye
A dramatic bone-in rib steak with rich flavour and real BBQ appeal.
Average Weight
900g–1.8kg per steak
Meat Type
beef
Butcher Tip
Reverse searing works especially well on thicker tomahawk steaks for an even cook and better crust.
Short Description
A dramatic bone-in rib steak with rich flavour and real BBQ appeal.
Best For
Entertaining, charcoal cooking, weekend cook-ups
Also Called
Bone-in Ribeye
Characteristics
Value
premium
Texture & Flavour
marbled
tender
rich flavour
Cooking Style
great for bbq
Lifestyle
entertaining
Best Cooking Methods
Glossary
Buy in store only
Cooking Tips
Recipes
Recipes available soon
Sauces & Marinades
Recipes coming soon
Quality You Can Trust
At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.
Locally Owned
Expert Butchers
Premium Quality
