Brisket
Also called Point, Flat
A hardworking beef cut that rewards slow cooking with deep flavour and tender texture.
Average Weight
3–8kg
Meat Type
beef
Butcher Tip
Give brisket plenty of time; this is a cut that gets better the longer and slower it cooks.
Short Description
A hardworking beef cut that rewards slow cooking with deep flavour and tender texture.
Best For
Smoking, braising, pulled beef, low-and-slow cooking
Also Called
Point, Flat
Characteristics
Value
great value
Texture & Flavour
rich flavour
Cooking Style
slow cook
Lifestyle
family favourite
great for leftovers
Buy online and in-store
Recipes
Recipes available soon
Sauces & Marinades
Recipes coming soon
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At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.
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