Beef Cut
Brisket
Also called Point, Flat
A hardworking beef cut that rewards slow cooking with deep flavour and tender texture.
Average Weight
3–8kg
Meat Type
beef
Butcher Tip
Give brisket plenty of time; this is a cut that gets better the longer and slower it cooks.
Short Description
A hardworking beef cut that rewards slow cooking with deep flavour and tender texture.
Best For
Smoking, braising, pulled beef, low-and-slow cooking
Also Called
Point, Flat
Characteristics
Value
great value
Texture & Flavour
rich flavour
Cooking Style
slow cook
Lifestyle
family favourite
great for leftovers
Buy online and in-store
Recipes
Recipes available soon
Sauces & Marinades
Recipes coming soon
Quality You Can Trust
At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.
Locally Owned
Expert Butchers
Premium Quality
