Silverside
Also called Outside Round, Corned Silverside (when cured)
Silverside is a lean, economical cut of beef taken from the outside of the hind leg. It is best known as the cut traditionally used for corned beef but also makes an excellent slow roast or braised beef when cooked gently.
Average Weight
1.5–3kg
Meat Type
beef
Butcher Tip
Cook silverside low and slow for the best results. If preparing corned silverside, keep the water at a gentle simmer rather than a full boil, then allow the meat to rest before slicing across the grain.
Short Description
Silverside is a lean, economical cut of beef taken from the outside of the hind leg. It is best known as the cut traditionally used for corned beef but also makes an excellent slow roast or braised beef when cooked gently.
Best For
Corned silverside, slow roasts, family dinners, sandwiches, meal preparation and hearty comfort meals.
Also Called
Outside Round, Corned Silverside (when cured)
Characteristics
Value
great value
Texture & Flavour
lean
rich flavour
Cooking Style
slow cook
versatile
Lifestyle
family favourite
great for leftovers
meal prep
Best Cooking Methods
Braise
Simmer
Slow Cook
Slow Roast
Glossary
Glossary terms coming soon
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Cooking Tips
Recipes
Recipes available soon
Sauces & Marinades
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