Beef Cut
Scotch Fillet
Also called Ribeye, Rib Fillet, Cube Roll
A richly flavoured beef steak with excellent marbling and tenderness, ideal for quick high-heat cooking.
Average Weight
250-400g per steak
Meat Type
beef
Butcher Tip
Bring it closer to room temperature before cooking and rest it well after cooking for the best results
Short Description
A richly flavoured beef steak with excellent marbling and tenderness, ideal for quick high-heat cooking.
Best For
Steaks, BBQ, pan-seared meals
Also Called
Ribeye, Rib Fillet, Cube Roll
Characteristics
Value
premium
Texture & Flavour
marbled
tender
rich flavour
Cooking Style
quick cook
great for bbq
Lifestyle
entertaining
Best Cooking Methods
Glossary
Buy online and in-store
Cooking Tips
Sauces & Marinades
Quality You Can Trust
At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.
Locally Owned
Expert Butchers
Premium Quality
