Scotch Fillet
Also called Ribeye, Rib Fillet, Cube Roll
A richly flavoured beef steak with excellent marbling and tenderness, ideal for quick high-heat cooking.
Average Weight
250-400g per steak
Meat Type
beef
Butcher Tip
Bring it closer to room temperature before cooking and rest it well after cooking for the best results
Short Description
A richly flavoured beef steak with excellent marbling and tenderness, ideal for quick high-heat cooking.
Best For
Steaks, BBQ, pan-seared meals
Also Called
Ribeye, Rib Fillet, Cube Roll
Characteristics
Value
premium
Texture & Flavour
marbled
tender
rich flavour
Cooking Style
quick cook
great for bbq
Lifestyle
entertaining
Best Cooking Methods
BBQ
Grill
Pan Fry
Roast
Glossary
Buy online and in-store
Cooking Tips
Sauces & Marinades
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At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.
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