Gr8ProducerWebby2
BRANDY APRICOT GLAZE
BRANDY APRICOT GLAZE 1 CUP APRICOT JAM ¼ CUP BRANDY ½ CUP BROWN SUGAR HAM OF CHOICE WHOLE CLOVES TO DECORATE MIX JAM, BRANDY AND SUGAR UNTIL SMOOTH REMOVE RIND FROM HAM, LEAVING THE FAT COVERAGE (KEEPS THE HAM MOIST) MARK THE FAT INTO DIAMOND SHAPES DECORATE WITH CLOVES, PUSHING THE POINTY END INTO THE … Read more
CRANBERRY & PISTACHIO STUFFING
THIS IS ENOUGH INGREDIENTS FOR 2 CHICKENS 2 TABLESPOONS COOKING OIL 2 SMALL BROWN ONIONS, FINELY CHOPPED 1/2 CUP CRAISINS (DRIED CRANBERRIES) 1/3 CUP PISTACHIO KERNELS, CHOPPED 2 CLOVES OF GARLIC, FINELY CHOPPED 3 1/2 CUPS FRESH BREADCRUMBS 2 EGGS LIGHTLY WHISKED 1/4 CUP PARSLEY ,FINELY CHOPPED SALT & PEPPER TO SEASON HEAT OIL IN … Read more
How to cook the perfect Steak
Remove steak from fridge 10 minutes before cooking Ensure pan, BBq or grill is hot Brush steak with oil and season on both sides Cook for 3-4 minutes on both sides for medium rare Rest for 2-3 minutes before serving
Cooking the family Roast
Preheat oven to 180 degreesC, also heat roasting tray Remove roast from packaging, if cryovaced wipe with clean damp chux, or paper towel Season with desired herbs(if using) salt and pepper Place into roasting tray and drizzle with oil To cook to Rare roast allow 20 minutes per 500g, for Medium allow 25 minutes per … Read more
How to cook crumbed Lamb Cutlets, Chicken Schnitzel, Crumbed Steak without losing the crumbs and burning
Preheat pan to moderate heat Spray with cooking spray Cut baking paper to fit pan completely, going up the sides as well Put 2 tablespoons of cooking oil and 1 tablespoon of butter into pan, melt and mix. The oil has a higher burn point and the butter adds flavour Place crumbed product into pan … Read more
How to get the perfect pork crackling
Dry the skin with paper towel Rub with olive oil and salt Preheat oven to 230°c Cook roast for 30 mins @ 230°c Turn down to 180°c and cook for 30 mins per 500 grams Rolled Loin
