Kawungan Quality Meats

Kawungan Quality Meats

Quality Meat, Quality Service

How to get the perfect pork crackling

  1. Dry the skin with paper towel
  2. Rub with olive oil and salt
  3. Preheat oven to 230°c
  4. Cook roast for 30 mins @ 230°c
  5. Turn down to 180°c and cook for 30 mins per 500 grams

Rolled Loin

On Key

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Cooking Tips

Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were

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