Kawungan Quality Meats

Kawungan Quality Meats

Quality Meat, Quality Service

How to get the perfect pork crackling

Kawungan_Quality-Meats_Pork_2
  1. Dry the skin with paper towel
  2. Rub with olive oil and salt
  3. Preheat oven to 230°c
  4. Cook roast for 30 mins @ 230°c
  5. Turn down to 180°c and cook for 30 mins per 500 grams

Rolled Loin

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Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were

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