3 thoughts on “How to get the perfect pork crackling”

    • Hi Barry, good to hear you got fantastic results from our tips. keep cooking and feel free to add some of your tips on the page too.

  1. I did a pork belly on the bbq last night, i slow cooked it in a stock for 3 hours then took it out and dried the rind i then salted it and cooked it in a hot oven for 40 mins, absolutely delicious.

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