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ABOUT US
Our History in the Meat Industry
LOW AND SLOW
COOKING WITH KAWUNGAN
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Menu
HOME
ABOUT US
Our History in the Meat Industry
LOW AND SLOW
COOKING WITH KAWUNGAN
SHOP
Beef
Pork
Chicken
Lamb
Sausages
Meat Packs
Meals
Pantry Items
Merchandise
Vouchers
ORDER FOR CHRISTMAS
RECIPES & COOKING TIPS
SPIT & SMOKER HIRE
SPECIALS
MORE ABOUT MEATS
FAQs
CONTACT US
TESTIMONIALS
Cooking Tips
Cooking Tips
Cooking Cattlemans Cutlets
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29/06/2021
Cooking Tips
Low and Slow
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13/08/2019
Cooking Tips
Merlot & Peppercorn steak sauce
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25/02/2019
Cooking Tips
Matching wine with meat
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28/01/2019
Cooking Tips
Stir-frying
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24/01/2019
Tasty Small goods
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24/01/2019
Cooking Tips
Here is a quick guide to cooking times for a medium cut steak
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23/01/2019
Cooking Tips
Here is a guide to what herbs work well with different meats
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23/01/2019
BRANDY APRICOT GLAZE
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12/11/2018
CRANBERRY & PISTACHIO STUFFING
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12/11/2018
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Recipes
Beef
Lamb
Pork
Chicken
Tips
Cooking Tips
FAQs
