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Our History in the Meat Industry
LOW AND SLOW
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Menu
HOME
ABOUT US
Our History in the Meat Industry
LOW AND SLOW
COOKING WITH KAWUNGAN
SHOP
Beef
Pork
Chicken
Lamb
Sausages
Meat Packs
Meals
Jams, Rubs & Sauces
Pantry Items
Merchandise
Vouchers
RECIPES & COOKING TIPS
How to Freeze, Thaw and Reheat Lamb
SPIT & SMOKER HIRE
SPECIALS
MORE ABOUT MEATS
FAQs
CONTACT US
TESTIMONIALS
COVID-19 UPDATES
Cooking Tips
Cooking Tips
Cooking Cattlemans Cutlets
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29/06/2021
Cooking Tips
Low and Slow
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13/08/2019
Cooking Tips
Merlot & Peppercorn steak sauce
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25/02/2019
Cooking Tips
Matching wine with meat
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28/01/2019
Cooking Tips
Stir-frying
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24/01/2019
Tasty Small goods
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24/01/2019
Cooking Tips
Here is a quick guide to cooking times for a medium cut steak
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23/01/2019
Cooking Tips
Here is a guide to what herbs work well with different meats
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23/01/2019
BRANDY APRICOT GLAZE
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12/11/2018
CRANBERRY & PISTACHIO STUFFING
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12/11/2018
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Recipes
Beef
Lamb
Pork
Chicken
Tips
Cooking Tips
FAQs
