Julie – Qualified Chef with over 30 years cooking experience. Has taught at TAFE and run many successful businesses.
Dale — Manager is a 4th generation butcher, so has learned from childhood, skills and gained knowledge which he has added to with his 20 year career, his focus is on customer service and innovation in new product lines. He’s a damn fine singer too!
Mark is a qualified Tradesman with over 25 years experience, his passions outside of work his Motor bikes, the Broncos his wife and smoking meat in his offset smoker. Should you need any tips on smoking meats Mark is the man to talk to
Gary is a well-.known local identity and his 40 years plus as a tradesman in butchering is to be admired Also a dab hand at golf
Frank is our latest tradesman and adds to the team his many years in the small goods industry. Give a puzzle or conundrum and he will solve it
Tom is a fully qualified butcher and comes with a wealth of knowledge on cooking, he is a country boy and loves to get out camping, fishing and 4x4ing. Tom loves to smoke meats in his pellet smoker and makes a wicked sauce to accompany any meal. Should you need advice on smoking meats on a pellet smoker, Tom is the man to talk to. And yes ladies he is single.
All the team combined have decades of experience to assist with any questions or recipe ideas you have.
KAWUNGAN Quality Meats pride ourselves on our product range, customer service, and quality value for money products.
We also supply to many restaurants and clubs throughout the Hervey Bay area.