Kawungan Quality Meats

Kawungan Quality Meats

Quality Meat, Quality Service

Stir-frying

When Stir-frying, heat the wok or frypan with a little oil. Cook the stirfry in smaller batches stirring all the time for 3 to 4 minutes. This will stop the meat from stewing and set aside while you cook the second batch. Once this is cooked combine the first batch and heat through for 1 minute and serve with noodles or rice. If you have any other stir fry tips please comment below

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Cooking Tips

Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were

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