Kawungan Quality Meats

Kawungan Quality Meats

Quality Meat, Quality Service

Merlot & Peppercorn steak sauce

Ingredients

  • 1 tablespoon butter
  • 4 mushrooms, sliced
  • 1 clove garlic
  • 2 tablespoon whole black peppercorns
  • 1/4 cup Merlot wine (or any red wine)
  • 1 tablespoon balsamic vinegar
  • 3 tablespoon Worcestershire sauce
  • 1/2 teaspoon finely chopped fresh rosemary

 

Directions

1. Melt butter in sauce pan over medium heat. Stir in the mushrooms, garlic and peppercorns, and saute until the mushrooms are tender. Pour in the wine, balsamic vinegar and Worcestershire sauce, increase the heat to medium-high, and reduce by 1/3. Stir in the rosemary and cook for 1 to 2 minutes until fragrant.    Enjoy.

 

On Key

Related Posts

Cooking Tips

Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were

Read More »