Kawungan Quality Meats

Great Quality, Great Meat

Saucy Pulled Pork

Paulene Christie

Saucy Pulled Pork

Print Recipe

Prep Time 5

Cook Time 7

Servings: 6

Course: Main Course

Ingredients Equipment Method

Ingredients

1.5 kg Pork Collar Butt (shoulder)
1/4 cup Hoisen Sauce
1/4 cup BBQ Sauce
1/4 cup Soy Sauce
1/4 cup Sweet Chili Sauce
1/4 cup Tomato Sauce
1/4 cup Worcestershire Sauce
1 Tablespoon Crushed Garlic
1/2 cup Water

Equipment

slow cooker

Method

Place pork in the slow cooker
Combine all ingredients and pour over the pork
Cover and cook on low for 7 hours
Before serving use 2 forks to pull apart the pork and mix well through the sauce
Great served on a brioche bun with with slaw and extra sauce

Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were