Kawungan Quality Meats

Kawungan Quality Meats

Quality Meat, Quality Service

Kawungan’s Alfredo

 

Kawungan's Alfredo

Servings: 4
Author: Dale

Ingredients

Instructions

  • Boil your pasta in salted water for 4 minutes, while this is happening separate 3 egg yolks into a bowl and add 1 full egg. mix these together with 150 grams of grated parmesan and season with salt and pepper.
  • Add 1 tablespoon of butter and garlic to a pan and brown the spec, once the pasta has boiled, add it to your pan and mix in half a cup of the pasta water, and stir for 2 minutes.
  • Take the pan off the heat and let it rest for 2 minutes. you can then stir the egg and parmesan mix through the pasta creating a lovely rich sauce
  • Serve into a bowl and grate some more parmesan over the top and garnish with some fresh parsley.
On Key

Related Posts

Cooking Tips

Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were

Read More »