Saucy Pulled Pork

 

Paulene Christie

Saucy Pulled Pork

Prep Time 5 minutes
Cook Time 7 hours
Servings: 6
Course: Main Course

Ingredients
  

  • 1.5 kg Pork Collar Butt (shoulder)
  • 1/4 cup Hoisen Sauce
  • 1/4 cup BBQ Sauce
  • 1/4 cup Soy Sauce
  • 1/4 cup Sweet Chili Sauce
  • 1/4 cup Tomato Sauce
  • 1/4 cup Worcestershire Sauce
  • 1 Tablespoon Crushed Garlic
  • 1/2 cup Water

Equipment

  • slow cooker

Method
 

  1. Place pork in the slow cooker
  2. Combine all ingredients and pour over the pork
  3. Cover and cook on low for 7 hours
  4. Before serving use 2 forks to pull apart the pork and mix well through the sauce
  5. Great served on a brioche bun with with slaw and extra sauce
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