Thin pork sausages with creamy mash and onion gravy

Recipe 2 from 5 Trays for $60


  • 1 pack KQM thin pork sausages
  • 1 kg yellow flesh potatoes peeled
  • 150 ml cream
  • 40 gm butter
  • Salt to taste
  • 1 lg brown onion peeled and thickly sliced
  • 300 ml gravy made up as per directions on pack
  • Steamed mixed vegetables of your choice


Making the perfect mash

  • - Cut peeled potatoes in ½ or ¼ depending on size
  • - Cook in well salted water
  • - Cook only until just cooked through and drain well, over cooking will make your mash gluey and wet
  • - Return saucepan to low heat and add cream when it simmers add potato and start to mash then add butter and complete mashing adding salt to taste
  • Cook sausages as preferred (pan or BBQ)
  • Sauté onion in a small amount of vegetable oil over medium heat until soft, then add gravy and reserve
  • Steam and toss in butter the vegetables of your choice
  • Serve and enjoy
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