Name: Thin pork sausages with creamy mash and onion gravy
Ingredients: 1 pack KQM thin pork sausages; 1 kg yellow flesh potatoes peeled; 150 ml cream; 40 gm butter; Salt to taste; 1 lg brown onion peeled and thickly sliced; 300 ml gravy made up as per directions on pack; Steamed mixed vegetables of your choice

Thin pork sausages with creamy mash and onion gravy

Recipe 2 from 5 Trays for $60

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Ingredients Method

Ingredients

1 pack KQM thin pork sausages
1 kg yellow flesh potatoes peeled
150 ml cream
40 gm butter
Salt to taste
1 lg brown onion peeled and thickly sliced
300 ml gravy made up as per directions on pack
Steamed mixed vegetables of your choice

Method

Making the perfect mash

- Cut peeled potatoes in ½ or ¼ depending on size
- Cook in well salted water
- Cook only until just cooked through and drain well, over cooking will make your mash gluey and wet
- Return saucepan to low heat and add cream when it simmers add potato and start to mash then add butter and complete mashing adding salt to taste
Cook sausages as preferred (pan or BBQ)
Sauté onion in a small amount of vegetable oil over medium heat until soft, then add gravy and reserve
Steam and toss in butter the vegetables of your choice
Serve and enjoy