Honey soy chicken wings with fried rice recipe

Honey Soy Chicken Wings with Fried Rice

Recipe 3 - 5 trays for $60


  • 1 pack KQM chicken nibbles/wings
  • 500 gm raw weight jasmine rice cooked (Keep half the coconut rice from the Drumstick curry), otherwise cook by absorption method ahead of time
  • 200 gm diced bacon
  • 2 XLg eggs
  • Vegetables of choice frozen is fine
  • ABC sauce Kechap Manis/Indonesian sweet soy
  • 1 brown onion finely diced
  • 1 carrot finely diced
  • Sesame oil
  • Vegetable oil
  • Fresh coriander and cucumber slices to garnish


  • Bake wings on 165°C until they reach an internal temperature of at least72°C (approx. 22mins
  • Cook eggs into a plain omelette and reserve
  • Sauté onion, garlic and carrot until soft in a small amount of sesame and vegetable oils, then add bacon and cook for further 3mins
  • Add slightly warm rice (microwave a little if coming from fridge) and turn up the heat, keep stirring and breaking up the rice until it is all separated
  • Add in vegetables and a generous splash of ABC sauce, keep cooking and stirring until all mixed well
  • Stir through chopped omelette
  • Serve wings and rice together with a little sliced cucumber and coriander
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