Kawungan Quality Meats

Great Quality, Great Meat

Low And Slow Chuck Casserole

Print Recipe

Cook Time 8

Servings: 8

Ingredients Method

Ingredients

2 Tablespoons olive oil
1 kg Chuck Steak 1 inch diced
500 grams Baby red potatoes
4 Carrots cut into 1/2 inch pieces
1 Onion diced
3 cloves garlic crushed
3 cups Beef stock
2 Tablespoons Tomato paste
1 Tablespoon Worcestershire Sauce
1 Teaspoon rosemary
2 Bay leaves
1/4 cup Flour

Method

Heat Olive oil in a large pan over medium heat
Season beef with salt and pepper, to taste. Add beef to the pan and brown evenly approximately 2-3 minutes
Place Beef, Potatoes, carrots, onion and garlic into a slow cooker. Stir in beef broth, Tomato paste, Worcestershire, Rosemary and bay leaves until well combined.
Cover and cook on low for 7-8 hours
In a Small bowl , whisk together flour and 1/2 cup of stew broth. Stir in flour mixture into the slow cooker. cover and cook on high heat for an additional 30 minutes, or until thickened.
serve immediately with mashed potato and crusty bread

Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were