Kawungan Quality Meats

Great Quality, Great Meat

Greek Shish Kebabs

A great summer dish, serve with a salad and a slice of lemon. Ideal on the BBQ

Print Recipe

Prep Time 20

Cook Time 15

Course: Main Course

Ingredients Method

Ingredients

750 grams diced lamb leg
1 lemon cut into wedges

Marinade

100 gram Greek yogurt
1/2 onion grated
2 cloves garlic crushed
1/2 lemon juiced
1 tbsp olive oil
3 tbsp mint chopped
1 pinch salt and pepper
8 skewers

Method

In a large bowl, combine yogurt, onion, garlic, lemon juice,oil, mint and seasoning. add lamb and toss to coat, you can cover and refrigerate for 4 hours or overnight.
Thread lamb onto skewers. Cook on a hot BBQ for 10-12 minutes, turning 2-3 times, until cooked through. Garnish with mint and lemon wedges.

Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were