Fried Chicken Wings


Fried Chicken wings

Prep Time 1 hour 10 minutes
Cook Time 12 minutes
Course Main Course, Side Dish
Servings 6


  • large pot or deep fryer


  • 1 kg chicken wing pieces
  • 1 tsp salt
  • 1 tsp cracked pepper
  • 2 cups plain flour
  • 1 tsp garlic powder
  • 1/2 tsp mustard powder
  • 1/4 tsp cayenne pepper
  • vegetable oil for frying


  • season wings with salt and pepper and refrigerate for 1 hour
  • In a shallow bowl combine flour,garlic powder, mustard powder, and cayenne pepper. Working with one at a time , coat the wings in flour.
  • In a large pot over medium heat, heat the oil and working in small batches, fry the chicken until golden brown and cooked through
  • drain on paper towel and serve warm.
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