Relay for life
We proudly donated 25kg of sausages to the Cancer Council to raise fund for Betty’s Roses relay for life team.
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Matching wine with meat
Pairing wine with Beef Red meat goes well with red wine, and as a rule, the heavier and more succulent the meat, the bolder the red required. While there are some whites that may complement the odd beef meal, most lighter varietals can be overwhelmed by heartiness and flavour of the meat When picking a … Read more
Hervey bay surf lifesaving club
We proudly donated a $50 meat tray to the Hervey Bay Surf Lifesaving club to help raise funds for new uniforms.
Dunga Derby Charity Night
We were proud to donate all the lamb for the main course for Dan and Steph’s big red car Dunga Derby charity night, we got to rub shoulders with celebrity chef Colin Fassnidge and be part of a great night supporting Dan and Steph. [foogallery id=”27321″]
Diane Sauce Recipe
Ingredients *1 Tablespoon olive oil * 1 small brown onion * 1 clove crushed garlic * 2 tablespoon Worcestershire sauce * 2 tablespoon tomato sauce * 2/3 cups cream 160ml Method Heat medium frying pan over medium heat, Add oil, Onion and garlic. Cook , stirring for 3 minutes or until onion has softened. Add … Read more
CHICKEN, APPLE AND WATERCRESS SALAD
Ingredients * 1 Tablespoon olive oil * 4 single chicken breast fillets * 1 bunch watercress, sprigs picked, washed, dried * 1 red apple, quartered, cored, cut into thin wedges * 120ml fresh caesar dressing Method * Heat oil in a pan over med/high heat. Season both sides of the chicken with salt and pepper. … Read more
Stir-frying
When Stir-frying, heat the wok or frypan with a little oil. Cook the stirfry in smaller batches stirring all the time for 3 to 4 minutes. This will stop the meat from stewing and set aside while you cook the second batch. Once this is cooked combine the first batch and heat through for 1 … Read more