Gr8ProducerWebby2 INGREDIENTS 290g (1 1/3 cups) green split peas 2 tablespoons olive oil 2 carrots, peeled, chopped 2 sticks celery, trimmed, chopped 1 brown onion, halved, chopped 3 garlic cloves, crushed 700g ham or bacon hocks 1.5L (6 cups) cold water Salt & freshly ground black pepper Bread, to serve METHOD Step 1 Rinse split peas … Read more
We proudly donated a $50 meat tray to help raise funds for the Hervey Bay women’s rugby league team.
We donated 10kg sausages to the Hervey Bay Legacy to help raise funds for all the work they do in the community.
We donated 10kg sausages to Hervey Bay Legacy to help raise funds for all the work they do in the community.
Ingredients 1 tablespoon butter 4 mushrooms, sliced 1 clove garlic 2 tablespoon whole black peppercorns 1/4 cup Merlot wine (or any red wine) 1 tablespoon balsamic vinegar 3 tablespoon Worcestershire sauce 1/2 teaspoon finely chopped fresh rosemary Directions 1. Melt butter in sauce pan over medium heat. Stir in the mushrooms, garlic and peppercorns, … Read more
We donated sausages to Bay-side Transformations to help raise funds and awareness of the great work that they do in the community.
We proudly donate a $30 meat tray every month to the Hervey Bay Lunch Bunch, Who raise funds throughout the year for various local Hervey Bay charities.
We gladly donated 9kg of sausages to Master’s Lodge to help raise funds for their dementia ward
We proudly donated 25kg of sausages to the Cancer Council to raise fund for Betty’s Roses relay for life team.
Did you know you can order meals from Deliona Foods and organise Delivery on the same day?
