Yarrilee State School P&C
We proudly donated 21kg of BBQ sausages to the Yarrilee state School P&C on Election day, to help raise funds to purchase air-conditioners for the school.
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Pea and Ham Soup
INGREDIENTS 290g (1 1/3 cups) green split peas 2 tablespoons olive oil 2 carrots, peeled, chopped 2 sticks celery, trimmed, chopped 1 brown onion, halved, chopped 3 garlic cloves, crushed 700g ham or bacon hocks 1.5L (6 cups) cold water Salt & freshly ground black pepper Bread, to serve METHOD Step 1 Rinse split peas … Read more
Hervey Bay Seagulls Womens Rugby League
We proudly donated a $50 meat tray to help raise funds for the Hervey Bay women’s rugby league team.
Hervey Bay Legacy
We donated 10kg sausages to the Hervey Bay Legacy to help raise funds for all the work they do in the community.
Hervey Bay Legacy
We donated 10kg sausages to Hervey Bay Legacy to help raise funds for all the work they do in the community.
Merlot & Peppercorn steak sauce
Ingredients 1 tablespoon butter 4 mushrooms, sliced 1 clove garlic 2 tablespoon whole black peppercorns 1/4 cup Merlot wine (or any red wine) 1 tablespoon balsamic vinegar 3 tablespoon Worcestershire sauce 1/2 teaspoon finely chopped fresh rosemary Directions 1. Melt butter in sauce pan over medium heat. Stir in the mushrooms, garlic and peppercorns, … Read more
Steps For Recovery Walk
We donated sausages to Bay-side Transformations to help raise funds and awareness of the great work that they do in the community.
Lunch Bunch
We proudly donate a $30 meat tray every month to the Hervey Bay Lunch Bunch, Who raise funds throughout the year for various local Hervey Bay charities.
Blue Care Master’s Lodge
We gladly donated 9kg of sausages to Master’s Lodge to help raise funds for their dementia ward