Blue Care Master’s Lodge
We gladly donated 9kg of sausages to Master’s Lodge to help raise funds for their dementia ward
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Cooking Tips
Cooking Cattlemans Cutlets
Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were
