• 500g pork stir-fry strips
  • 1 garlic clove, crushed
  • 3cm piece ginger, finely grated
  • 2 tablespoons vegetable oil
  • 1 lemon, juiced
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese rice wine
  • 3 teaspoons cornflour
  • 2 bunches broccolini, trimmed, halved
  • steamed white rice, to serve


  • Step 1
    Combine pork, garlic and ginger in a large bowl.
  • Step 2
    Heat wok over high heat until hot. Add half the oil and swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until browned. Remove to a bowl. Repeat with oil and remaining pork.
  • Step 3
    Combine 2 tablespoons of lemon juice, honey, soy sauce and rice wine in a jug. Place cornflour in a small bowl. Slowly add sauce mixture and stir until smooth.
  • Step 4
    Return pork to wok. Add broccolini. Stir-fry for 2 minutes. Stir in cornflour mixture. Bring to the boil. Stir-fry for 2 to 3 minutes or until pork and broccolini are cooked through and sauce thickens. Serve with rice