Kawungan Quality Meats

Kawungan Quality Meats

Quality Meat, Quality Service

Ginger, honey and lemon pork stir-fry


Ginger Honey and Lemon Pork Stir Fry

Course: Main Course
Author: Dale


  • 500 grams Pork stir-fry strips
  • 1 garlic clove, crushed
  • 3 cm piece ginger, finely grated
  • 2 tbsp vegetable oil
  • 1 lemon, juiced
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp Chinese rice wine
  • 3 tsp cornflour
  • 2 bunches broccolini, trimmed, halved
  • steamed white rice to serve


  • Combine pork, garlic and ginger in a large bowl.
  • Heat wok over high heat until hot. Add half the oil and swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until browned. Remove to a bowl. Repeat with oil and remaining pork.
  • Combine 2 tablespoons of lemon juice, honey, soy sauce and rice wine in a jug. Place cornflour in a small bowl. Slowly add sauce mixture and stir until smooth.
  • Return pork to wok. Add broccolini. Stir-fry for 2 minutes. Stir in cornflour mixture. Bring to the boil. Stir-fry for 2 to 3 minutes or until pork and broccolini are cooked through and sauce thickens.
  • Serve with rice
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