Kawungan Quality Meats

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Slow Cooked Hungarian Beef Goulash

Hungarian Beef goulash

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Prep Time 20

Cook Time 7

Servings: 6

Course: Main Course

Ingredients Method

Ingredients

750 grams Diced Chuck Steak
2 large Brown Onions, roughly chopped
3 large Carrots roughly chopped
1 jar Beerenberg Hungarian Goulash Sauce
1 jar Water (after you use the Hungarian Goulash Sauce) (after you use the Hungarian Goulash Sauce)

Method

Place the chopped onion, carrots and chuck steak into your slow cooker
Pour the Hungarian Goulash Sauce over the top
Fill the jar with water and place the lid on and shake to mix the left over sauce with water. Pour over the ingredients in the slow cooker
Mix the ingredients and put the lid on
Cook on high for 4 hours and slow for 3 - 4 hours.
Serve with sweet potato mash, rice or cous cous

Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were