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Hungarian Beef Goulash

Hungarian Beef goulash

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Prep Time 20 minutes
Cook Time 7 hours
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 750 grams Diced Chuck Steak
  • 2 large Brown Onions, roughly chopped
  • 3 large Carrots roughly chopped
  • 1 jar Beerenberg Hungarian Goulash Sauce
  • 1 jar Water (after you use the Hungarian Goulash Sauce) (after you use the Hungarian Goulash Sauce)

Method
 

  1. Place the chopped onion, carrots and chuck steak into your slow cooker
  2. Pour the Hungarian Goulash Sauce over the top
  3. Fill the jar with water and place the lid on and shake to mix the left over sauce with water. Pour over the ingredients in the slow cooker
  4. Mix the ingredients and put the lid on
  5. Cook on high for 4 hours and slow for 3 - 4 hours.
  6. Serve with sweet potato mash, rice or cous cous