Facebook Envelope

Kawungan Quality Meats

Great Quality, Great Meat

3 – Honey soy Chicken wings with fried rice

Honey soy chicken wings with fried rice recipe

Honey Soy Chicken Wings with Fried Rice

Recipe 3 - 5 trays for $60
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pack KQM chicken nibbles/wings
  • 500 gm raw weight jasmine rice cooked (Keep half the coconut rice from the Drumstick curry), otherwise cook by absorption method ahead of time
  • 200 gm diced bacon
  • 2 XLg eggs
  • Vegetables of choice frozen is fine
  • ABC sauce Kechap Manis/Indonesian sweet soy
  • 1 brown onion finely diced
  • 1 carrot finely diced
  • Sesame oil
  • Vegetable oil
  • Fresh coriander and cucumber slices to garnish

Method
 

  1. Bake wings on 165°C until they reach an internal temperature of at least72°C (approx. 22mins
  2. Cook eggs into a plain omelette and reserve
  3. Sauté onion, garlic and carrot until soft in a small amount of sesame and vegetable oils, then add bacon and cook for further 3mins
  4. Add slightly warm rice (microwave a little if coming from fridge) and turn up the heat, keep stirring and breaking up the rice until it is all separated
  5. Add in vegetables and a generous splash of ABC sauce, keep cooking and stirring until all mixed well
  6. Stir through chopped omelette
  7. Serve wings and rice together with a little sliced cucumber and coriander

Related Posts

Low and Slow

[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”3_4″ layout=”3_4″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none”

Read More »

Pea and Ham Soup

INGREDIENTS 290g (1 1/3 cups) green split peas 2 tablespoons olive oil 2 carrots, peeled, chopped 2 sticks celery, trimmed, chopped 1 brown onion, halved, chopped 3 garlic cloves, crushed 700g ham or bacon hocks 1.5L (6 cups) cold water Salt & freshly ground black pepper Bread, to serve METHOD Step 1 Rinse split peas

Read More »
Continue Shopping →
Item added to cart.
0 items - $0.00
Checkout