Kawungan Quality Meats

Great Quality, Great Meat

Homemade Smokey BBQ Sauce

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Ingredients Method Notes

Ingredients

50 gm Red onion finely diced
20 gm brown sugar
20 gm Smokey paprika
5 gm Crushed garlic
500 ml Tomato ketchup
65 ml Worcestershire sauce
65 ml Cider vinegar
5 gm Onion powder
2 drops Liquid smoke - if available
20 gm Maple syrup

Method

Fry off onion and garlic in a small amount of vegetable oil until softened
Add brown sugar and maple syrup cook for further 4 mins
Add other ingredients and incorporate well
Simmer for 10mins, stirring regularly

Notes

NB Be careful not to burn the bottom of the saucepan as it will give your sauce an unpleasant flavour.

Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were