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Ginger, honey and lemon pork stir-fry

 

Ginger Honey and Lemon Pork Stir Fry
Dale

Ginger Honey and Lemon Pork Stir Fry

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Course: Main Course
Ingredients Method

Ingredients
  

  • 500 grams Pork stir-fry strips
  • 1 garlic clove, crushed
  • 3 cm piece ginger, finely grated
  • 2 tbsp vegetable oil
  • 1 lemon, juiced
  • 2 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp Chinese rice wine
  • 3 tsp cornflour
  • 2 bunches broccolini, trimmed, halved
  • steamed white rice to serve

Method
 

  1. Combine pork, garlic and ginger in a large bowl.
  2. Heat wok over high heat until hot. Add half the oil and swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until browned. Remove to a bowl. Repeat with oil and remaining pork.
  3. Combine 2 tablespoons of lemon juice, honey, soy sauce and rice wine in a jug. Place cornflour in a small bowl. Slowly add sauce mixture and stir until smooth.
  4. Return pork to wok. Add broccolini. Stir-fry for 2 minutes. Stir in cornflour mixture. Bring to the boil. Stir-fry for 2 to 3 minutes or until pork and broccolini are cooked through and sauce thickens.
  5. Serve with rice

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