Kawungan Quality Meats

Great Quality, Great Meat

Crispy Pork Belly

Fool Proofed Roast Pork Belly

Print Recipe

Prep Time 10

Cook Time 1 30

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

1.5 kg Kawungan Quality Meats Pork Belly
1 tbsp oil
1 tbsp flaked salt

Method

Remove your roast from the packaging and pat dry with paper towel.
Rub the roast. oil and salt making sure the oil and salt penetrate the score lines
Place the roast on a wire rack inside a baking tray and cook at 240 deg until the rind crackles/ up to 50 mins
Turn oven down to 180 deg and cook for a further 40 mins
Once cooked, let the roast rest for 10 mins before slicing

Cooking Cattlemans Cutlets

Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were