Here at Kawungan Quality Meats we have just put a new butcher on. Brad who specializes in small goods and has over 25 years experience in this field, we would love you to come and try some of his tasty creations like- Kabana, Honey wurst, Cheese Kransky, Mettwurst, Pepperoni and Salami. Come and try some today and let us know what you think
A great summer dish, serve with a salad and a slice of lemon. Ideal on the BBQ
[fusion_builder_container hundred_percent=”no” hundred_percent_height=”no” hundred_percent_height_scroll=”no” hundred_percent_height_center_content=”yes” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” status=”published” publish_date=”” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” enable_mobile=”no” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” margin_top=”” margin_bottom=”” padding_top=”” padding_right=”” padding_bottom=”” padding_left=””][fusion_builder_row][fusion_builder_column type=”3_4″ layout=”3_4″ spacing=”” center_content=”no” link=”” target=”_self” min_height=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_image_id=”” background_position=”left top” background_repeat=”no-repeat” hover_type=”none”
We proudly donated 12kg of BBQ sausages to the Hervey Bay High School to help them raise money for the upcoming China trip.
We proudly donated 21kg of BBQ sausages to the Yarrilee state School P&C on Election day, to help raise funds to purchase air-conditioners for the school.
INGREDIENTS 290g (1 1/3 cups) green split peas 2 tablespoons olive oil 2 carrots, peeled, chopped 2 sticks celery, trimmed, chopped 1 brown onion, halved, chopped 3 garlic cloves, crushed 700g ham or bacon hocks 1.5L (6 cups) cold water Salt & freshly ground black pepper Bread, to serve METHOD Step 1 Rinse split peas
We proudly donated a $50 meat tray to help raise funds for the Hervey Bay women’s rugby league team.
