We were proud to donate all the lamb for the main course for Dan and Steph’s big red car Dunga Derby charity night, we got to rub shoulders with celebrity chef Colin Fassnidge and be part of a great night supporting Dan and Steph.
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Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks. I told them to: Pre heat the oven to 180°c while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq. Once all sides of the steak were
