Darren, Heather & Georgia came into the shop and asked how to cook one of the thick steaks.
I told them to:
- Pre heat the oven to 180°c
- while this was heating to salt pepper and olive oil the steak and sear in a hot pan or bbq.
- Once all sides of the steak were seared, put some butter over the top and into the hot oven for 30 minutes for medium/rare…
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This is the end results a share plate served over a bed of mash and roasted tomatoes
