Blue Care Master’s Lodge

Greek Shish Kebabs

A great summer dish, serve with a salad and a slice of lemon. Ideal on the BBQ

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Hervey Bay High School China trip

We proudly donated 12kg of BBQ sausages to the Hervey Bay High School to help them raise money for the upcoming China trip.

Yarrilee State School P&C

We proudly donated 21kg of BBQ sausages to the Yarrilee state School P&C on Election day, to help raise funds to purchase air-conditioners for the school.

Pea and Ham Soup

INGREDIENTS 290g (1 1/3 cups) green split peas 2 tablespoons olive oil 2 carrots, peeled, chopped 2 sticks celery, trimmed, chopped 1 brown onion, halved, chopped 3 garlic cloves, crushed 700g ham or bacon hocks 1.5L (6 cups) cold water Salt & freshly ground black pepper Bread, to serve METHOD Step 1 Rinse split peas