- Dry the skin with paper towel
- Rub with olive oil and salt
- Preheat oven to 230°c
- Cook roast for 30 mins @ 230°c
- Turn down to 180°c and cook for 30 mins per 500 grams
How to get the perfect pork crackling
Related Posts
5 for 60 recipes
1 – Chicken drumsticks in mild curry sauce with coconut steamed Jasmine rice
Recipe #1 in 5 trays for $60
5 for 60 recipes
2 – BBQ thin Pork sausages with creamy mash, onion gravy and buttered vegetables
Recipe 2 from 5 Trays for $60
5 for 60 recipes
4 – Mini Beef meatballs in a rich tomato sauce with Rigatoni pasta and pumpkin fingers
Recipe 4 of the 5 trays for $60 recipes
5 for 60 recipes
5 – Big Brisket Burgers with special homemade BBQ sauce and wedges
Recipe 5 of the 5 trays for $60