Hervey Bay High School China trip

Greek Shish Kebabs

A great summer dish, serve with a salad and a slice of lemon. Ideal on the BBQ

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We proudly donated 12kg of BBQ sausages to the Hervey Bay High School to help them raise money for the upcoming China trip.

Yarrilee State School P&C

We proudly donated 21kg of BBQ sausages to the Yarrilee state School P&C on Election day, to help raise funds to purchase air-conditioners for the school.

Pea and Ham Soup

INGREDIENTS 290g (1 1/3 cups) green split peas 2 tablespoons olive oil 2 carrots, peeled, chopped 2 sticks celery, trimmed, chopped 1 brown onion, halved, chopped 3 garlic cloves, crushed 700g ham or bacon hocks 1.5L (6 cups) cold water Salt & freshly ground black pepper Bread, to serve METHOD Step 1 Rinse split peas