Name: Ginger Honey and Lemon Pork Stir Fry
Ingredients: 500 grams Pork stir-fry strips; 1 garlic clove, crushed; 3 cm piece ginger, finely grated; 2 tbsp vegetable oil; 1 lemon, juiced; 2 tbsp honey; 2 tbsp soy sauce; 2 tbsp Chinese rice wine; 3 tsp cornflour; 2 bunches broccolini, trimmed, halved; steamed white rice to serve

Dale

Ginger Honey and Lemon Pork Stir Fry

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Course: Main Course

Ingredients Method

Ingredients

500 grams Pork stir-fry strips
1 garlic clove, crushed
3 cm piece ginger, finely grated
2 tbsp vegetable oil
1 lemon, juiced
2 tbsp honey
2 tbsp soy sauce
2 tbsp Chinese rice wine
3 tsp cornflour
2 bunches broccolini, trimmed, halved
steamed white rice to serve

Method

Combine pork, garlic and ginger in a large bowl.
Heat wok over high heat until hot. Add half the oil and swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until browned. Remove to a bowl. Repeat with oil and remaining pork.
Combine 2 tablespoons of lemon juice, honey, soy sauce and rice wine in a jug. Place cornflour in a small bowl. Slowly add sauce mixture and stir until smooth.
Return pork to wok. Add broccolini. Stir-fry for 2 minutes. Stir in cornflour mixture. Bring to the boil. Stir-fry for 2 to 3 minutes or until pork and broccolini are cooked through and sauce thickens.
Serve with rice