Additional information
| Product Description | Rolled loin of pork |
|---|---|
| How Do I Get The Perfect Pork Crackling? | 1. Dry the skin with paper towel 2. Rub with olive oil and salt 3. Preheat oven to 230°c 4. Cook roast for 30 mins @ 230°c 5. Turn down to 180°c and cook for 30 mins per 500 grams |
