Pork Collar Butt 2.3kg

Description

 

Paulene Christie

Saucy Pulled Pork

Print Recipe
Prep Time 5 minutes
Cook Time 7 hours
Servings: 6
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1.5 kg Pork Collar Butt (shoulder)
  • 1/4 cup Hoisen Sauce
  • 1/4 cup BBQ Sauce
  • 1/4 cup Soy Sauce
  • 1/4 cup Sweet Chili Sauce
  • 1/4 cup Tomato Sauce
  • 1/4 cup Worcestershire Sauce
  • 1 Tablespoon Crushed Garlic
  • 1/2 cup Water

Equipment

  • slow cooker

Method
 

  1. Place pork in the slow cooker
  2. Combine all ingredients and pour over the pork
  3. Cover and cook on low for 7 hours
  4. Before serving use 2 forks to pull apart the pork and mix well through the sauce
  5. Great served on a brioche bun with with slaw and extra sauce

Pork Collar Butt come s from the shoulder and is ideal in the smoker or slow cooker for pulled pork.

Additional information

Product Description

Pork Collar Butt, ideal for smoking,roasting or pulled pork 1.5kg piece

Pork Collar Butt 2.3kg

Pork Collar Butt, ideal for smoking,roasting or pulled pork 1.5kg piece

$52.77

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