Additional information

How Do I Cook The Perfect Steak?

1. Remove steak from fridge 10mins before cooking. 2. Ensure pan, bbq or grill is hot and brush steak lightly with oil. 3. Season both sides with salt and pepper. 4. Cook for 3 1/2 mins per side for medium rare. 5. Rest steak for 4 mins after cooking.

Meat Pack 1

Kawungan Quality Meats – meat Pack 1 contains the following:

  • 1kg beef mince
  • 1kg sausages (choose from thick or thin beef sausages or thick or thin pork sausages before adding to cart)
  • 1kg crumbed steak
  • 1kg BBQ pork chops
  • 500grams beef mince

$85.00

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