Low And Slow Chuck Casserole

Cook Time 8 hours
Servings 8


  • 2 Tablespoons olive oil
  • 1 kg Chuck Steak 1 inch diced
  • 500 grams Baby red potatoes
  • 4 Carrots cut into 1/2 inch pieces
  • 1 Onion diced
  • 3 cloves garlic crushed
  • 3 cups Beef stock
  • 2 Tablespoons Tomato paste
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon rosemary
  • 2 Bay leaves
  • 1/4 cup Flour


  • Heat Olive oil in a large pan over medium heat
  • Season beef with salt and pepper, to taste. Add beef to the pan and brown evenly approximately 2-3 minutes
  • Place Beef, Potatoes, carrots, onion and garlic into a slow cooker. Stir in beef broth, Tomato paste, Worcestershire, Rosemary and bay leaves until well combined.
  • Cover and cook on low for 7-8 hours
  • In a Small bowl , whisk together flour and 1/2 cup of stew broth. Stir in flour mixture into the slow cooker. cover and cook on high heat for an additional 30 minutes, or until thickened.
  • serve immediately with mashed potato and crusty bread

Grass-Fed Chuck Steak


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