Chuck

Beef from the shoulder area, usually full of flavour and well suited to slow cooking, mince, or stews.

Casseroles, curries, stews, slow cooker meals

Chuck Steak, Chuck Pieces, Blade Pieces

beef

Chuck is one of the best-value cuts in the shop. Give it time and low heat and the collagen breaks down into rich, tender beef.

Cooking tips

Learn about cuts, marbling & how to choose the best.

Delicious recipes for every cut and different occasions.

Ways to cook meals, for family nights, BBQs & special occasions.

Expert tips, cutting and cooking techniques, and step by step guides.

Understand the terms, meat cuts and butcher lingo.

Meet the people, our farmers behind the quality you can trust.

Our butchers are always happy to help.