Meat The Market

Beef

Premium quality beef, expertly prepared and full of flavour.

Discover our range of beef cuts, cooking methods, recipes and tips to get the very best results each time.

Learn about cuts, marbling & how to choose the best.

Delicious recipes for every cut and occasions. 

Ways to cook meals, for family nights, BBQs & special occasions.

Expert tips, cuts, techniques, and step by step guides.

Understand the terms, cuts and butcher lingo.

Producers

Meet the people, behind the quality you can trust.

Explore & Choose

Beef Cuts

From everyday favourites to special occasion showstoppers. Find the perfect cut for any meal or cooking style.

T-Bone Steak
Meat cut beef tomahawk from Kawungan Quality Meats
Tomahawk
Kawungan Quality Meats Scotch Fillet steak
Scotch Fillet
Silverside KQM Meat cut
Silverside

Cooking Methods

Different cuts, different techniques. Find the best cooking methods to bring out maximum flavour and tenderness.

Some of the Best Ways to Cook

wood fired oven
Wood Fired
stirfry
Stir Fry
smoker
Smoking
SlowRoast
Slow Roast
slowcooker
Slow Cook

Delicious Inspiration

Beef Recipes

From quick and easy midweek meals to impressive dishes for the weekend.

Serve Hungarian Beef Goulash on sweet potato
Hungarian Beef Goulash
Mongolian beef stir fry sitting on a bed of steamed rice
Mongolian Beef
slow cooked chuck steak casserole with vegetables
Slow Cooked Chuck Casserole

Cooking Advice

Cooking Tips

Simple tips that make a big difference

Kawungan Quality Meats

Quality You Can Trust

At Kawungan Quality Meats, we select every cut for flavour, quality and consistency so you get the best eating experience every time.

Locally owned

Locally Owned

Expert Butchers

Premium Quality

Community Focused

Meat The Market

- Learn, Cook, Understand

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