Simple Roast Quail
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Cooking Time
15 mins
Prep Time
15 mins
Serves
2 serves
Ingredients
4
Whole quail
Olive oil or melted butter
Seasoning or favourite rub
Dash
White wine or chickn stock
Method
01
Preheat oven to 200C
02
Remove the wishbone from each quail (optional)
03
Place the quails in a roasting tray
04
Rub the olive oil or melted butter all over the skin and season with your favourite rub or seasoning or salt and pepper
05
Put the roasting tray in oven for 8 - 10 minutes. Halfway through add a dash of white wine, or chicken stock into the tray (to prevent your quail from drying out)
06
Remove from the oven and cover the roasting try with tin foil and leave rest for 5 minutes.
07
Serve whole or carve before serving
Recipe Notes
Before cooking, tuck the wings in or cover in foil so they don't burn or overcook.
Cooking Methods
Oven Bake
Roast
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