Kawungan Quality Meats

Great Quality, Great Meat

Saucy Pulled Pork
Tender, smoky and saucy

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Saucypulledpork

Cooking Time

7 hours

Prep Time

5 mins

Serves

6 serves
Great on buns but serve on homemade pizza for a real treat

Ingredients

1.5 kgs Pork Collar Butt (Shoulder)
1/4 cup Hoisen sauce
1/4 cup BBQ sauce
1/4 cup Soy sauce
1/4 cup Sweet chilli sauce
1/4 cup tomato sauce
1/4 cup Worcestershire sauce
1 tbps crushed garlic
1/2 cup water

Method

01
Place pork in the slow cooker
02
Combine all ingredients and pour over the pork
03
Cover and cook for 7 hours on low
04
Before serving use 2 forks to pull apart the pork and mix well through the sauce
05
Great served on a brioche bun with slaw and extra sauce

Recipe Notes

Pull the pork while it is still warm; it shreds much more easily than when it cools down. Save the cooking juices to mix back through for extra flavour.
Saucypulledpork

Cooking Methods

slowcooker
Slow Cook

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