Saucy Pulled Pork
Tender, smoky and saucy
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Cooking Time
7 hours
Prep Time
5 mins
Serves
6 serves
Great on buns but serve on homemade pizza for a real treat
Ingredients
1.5
kgs
Pork Collar Butt (Shoulder)
1/4
cup
Hoisen sauce
1/4
cup
BBQ sauce
1/4
cup
Soy sauce
1/4
cup
Sweet chilli sauce
1/4
cup
tomato sauce
1/4
cup
Worcestershire sauce
1
tbps
crushed garlic
1/2
cup
water
Method
01
Place pork in the slow cooker
02
Combine all ingredients and pour over the pork
03
Cover and cook for 7 hours on low
04
Before serving use 2 forks to pull apart the pork and mix well through the sauce
05
Great served on a brioche bun with slaw and extra sauce
Recipe Notes
Pull the pork while it is still warm; it shreds much more easily than when it cools down. Save the cooking juices to mix back through for extra flavour.
Cooking Methods
Slow Cook
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