Kawungans Alfredo
Rich, creamy and indulgent
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Cooking Time
12 mins
Prep Time
5 mins
Serves
4 serves
Delicious creamy pasta with Cured, Smoked Pork Belly (speck)
Ingredients
1 x 375
gram
small batch linguine pasta
4
eggs
600
grams
diced smoked speck
Parmesan cheese
Garlic
Method
01
Boil your pasta in salted water for 4 minutes, while this is happening separate 3 egg yolks into a bowl and add 1 full egg. mix these together with 150 grams of grated Parmesan and season with salt and pepper.
02
Add 1 tablespoon of butter and garlic to a pan and brown the spec, once the pasta has boiled, add it to your pan and mix in half a cup of the pasta water, and stir for 2 minutes.
03
Take the pan off the heat and let it rest for 2 minutes. you can then stir the egg and Parmesan mix through the pasta creating a lovely rich sauce
04
Serve in a bowl and grate some more Parmesan over the top and garnish with some fresh parsley.
Recipe Notes
Don't rush the sauce; low heat and patience is what keeps it silky rather than splitting. Add pasta water a little at a time if it thickens too fast.
Cooking Methods
Boil
Pan Fry
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